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... > substances > chemical compounds > organic compounds > organic acids > fatty acids > short chain fatty acids
... > substances > chemical compounds > acids > organic acids > fatty acids > short chain fatty acids

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2019-09-18T14:52:19.601+02:00

skos:notation: 61424ed5

short chain fatty acids  

DEFINITION

  • Short-chain fatty acids (SCFAs), also referred to as volatile fatty acids (VFAs), are fatty acids with less than six carbon atoms.

    Source: https://en.wikipedia.org

    Created: 9/18/19

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Created 9/18/19, last modified 11/29/23