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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing. (en)
  • İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının arttırılmasıdır. (tr)

BROADER CONCEPT

HAS GOAL OR PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_f647a733

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RDF/XML TURTLE JSON-LD Created 11/12/20, last modified 12/12/23