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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Çoğunlukla, Doğu, Güney ve Güney Doğu Anadolu bölgelerinde yapılan ve telemenin ufalanıp tuzlandıktan sonra, keçi postuna (tulum) veya plastik bidonlara sıkıca doldurularak belli bir süre olgunlaştırılan, yarı sert karakterde peynir çeşidi, kuru tulum peyniri. (tr)
  • Tulum cheese is traditionally made from raw sheep milk in rural areas of Eastern Anatolia but sometimes goat milk, and cow milk added sheep milk probably due to the inadequacy of sheep milk.

    Created: 2/8/23

    (en)

BROADER CONCEPT

IS MADE FROM

IN OTHER LANGUAGES

  • Created: 2023-09-19T10:23:42Z

    Last modified: 2018-06-29T16:13:03Z

    skos:notation: ee1a97fc

    tulum cheese

    Arabic

  • Created: 2021-01-29T21:08:23

    skos:notation: ee1a97fc

    sýr tulum

    Czech

  • Created: 2023-09-19T10:23:42Z

    Last modified: 2018-06-29T16:13:03Z

    skos:notation: ee1a97fc

    tulum cheese

    English

  • Created: 2021-11-18T17:04:59

    skos:notation: ee1a97fc

    fromage Tulum

    French

  • Created: 2020-04-09T10:22:42.357+02:00

    skos:notation: ee1a97fc

    Formaggio Tulum

    Italian

  • Created: 2021-07-12T13:56:55

    skos:notation: ee1a97fc

    сыр тулум

    Russian

  • Created: 2018-06-22T07:46:23Z

    Last modified: 2018-06-29T16:13:03Z

    skos:notation: ee1a97fc

    tulum peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_ee1a97fc

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RDF/XML TURTLE JSON-LD Created 6/22/18, last modified 9/19/23