Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Çoğunlukla, Doğu, Güney ve Güney Doğu Anadolu bölgelerinde yapılan ve telemenin ufalanıp tuzlandıktan sonra, keçi postuna (tulum) veya plastik bidonlara sıkıca doldurularak belli bir süre olgunlaştırılan, yarı sert karakterde peynir çeşidi, kuru tulum peyniri.
(tr)
-
Tulum cheese is traditionally made from raw sheep milk
in rural areas of Eastern Anatolia but sometimes goat milk, and cow milk added sheep milk probably due to the inadequacy of sheep milk.
(en)
BROADER CONCEPT
- წათხის ყველი (ka)
IS MADE FROM
- ცხვრის რძე (ka)
IN OTHER LANGUAGES
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Czech
-
tulum cheese
Created: 2018-06-22T07:51:29Z
Last modified: 2018-06-29T16:13:03Z
skos:notation: ee1a97fc
English
-
French
-
Italian
-
Russian
-
tulum peyniri
Created: 2018-06-22T07:46:23Z
Last modified: 2018-06-29T16:13:03Z
skos:notation: ee1a97fc
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_ee1a97fc
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