Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution.
(en)
Source: https://en.wikipedia.org/wiki/Brix
Created: 11/14/22
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Işığın kırılmasına dayanarak bir çözeltideki şeker miktarını hesaplamada kullanılan ve 100 g çözeltide 1 g şekerin bir briks değerine karşılık geldiği ölçü birimi.
(tr)
BROADER CONCEPT
- measure (en)
MEASURES
- carbohydrate content (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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stupně Brix
Created: 2023-10-12T10:20:35
skos:notation: 24428e95
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English
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degrees Brix
Created: 2022-11-16T14:25:45
skos:notation: bfc1ded5
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French
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Georgian
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ბრიქსის რიცხვი
Created: 2023-03-19T21:39:00
skos:notation: dfca463c
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German
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Grad Brix
Created: 2022-12-05T12:34:09
skos:notation: 66e4e272
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Italian
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Portuguese
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Russian
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Spanish
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Grados Brix
Created: 2022-11-16T14:24:25
skos:notation: 6c2a58d9
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_ebc46844
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