Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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About 15-25% of the total amount of milk in the udder at the start of milking is not removed during milking. This milk is referred to as residual milk. Residual milk is also called complementary milk.
(en)
BROADER CONCEPT
- რძე (ka)
IN OTHER LANGUAGES
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Arabic
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reziduální mléko
Created: 2023-02-06T15:07:02
Last modified: 2023-02-06T16:33:12
skos:notation: e9fd5786
Czech
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Dutch
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residual milk
Created: 2018-07-16T14:11:48Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
English
-
French
-
German
-
Italian
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leite residual
Created: 2018-07-16T16:12:46Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: e9fd5786
Portuguese
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Russian
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Leche residual
Created: 2018-07-16T16:13:27Z
Last modified: 2018-07-16T18:21:33Z
skos:notation: e9fd5786
Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_e9fd5786
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