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PREFERRED TERM

 

DEFINITION

  • Bir kültür, steril donatım ya da gıdaya hijyenik olmayan uygulama ve koşullarda bir işlem yapılması sonucu istenmeyen bir canlı hücrenin, kimyasal veya fiziksel yabancı bir maddenin girmesi. (tr)
  • Cross-contamination refers to the contamination of a material or product with another material or product. Most used in context of food safety, but can also happen with water systems, fuel or in pesticides.

    Created: 2/15/21

    Last modified: 2/15/21

    (en)

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http://aims.fao.org/aos/agrovoc/c_e9c29cc6

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RDF/XML TURTLE JSON-LD Created 2/12/21, last modified 2/12/24