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Concept information

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measure (en) > fishing capacity (en)

PREFERRED TERM

 

DEFINITION

  • The maximum amount of fish that could be taken in a fishery or by a single fishing unit (e.g. a fisher, community, vessel or fleet) over a period of time (e.g. season, year), given the biomass and age structure of the fish stock and the present state of the technology, in the absence of any regulated catch limitations and if the means available are fully used.

    Created: 2/17/22

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_e6e1403a

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 2/22/22