Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
-
Processed substances extracted or refined from whole foods, (such as fruits, crops or grains) e.g. oils, hydrogenated oils and fats, flours and starches, variants of sugar, and cheap parts or remnants of animal foods usually with little nutritional value compared to the original whole food.
(en)Source: https://www.who.int/bulletin/volumes/97/2/18-220434/en/
Created: 4/9/19
BROADER CONCEPT
- spracované potraviny (sk)
IN OTHER LANGUAGES
-
Chinese
-
Czech
-
English
-
French
-
German
-
Italian
-
Alimenti iper-lavorati
Created: 2020-04-09T11:09:24.846+02:00
skos:notation: 9006b8f8
-
Russian
-
Serbian
-
Spanish
-
Turkish
-
ultra işlenmiş yiyecek
Created: 2019-04-10T15:55:09.256+02:00
skos:notation: a97571a5
URI
http://aims.fao.org/aos/agrovoc/c_e5fc0ece
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}