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DEFINITION

  • DNA barcoding is a taxonomic method that uses a short genetic marker from a standard part of the genome of an organism’s DNA to identify it as belonging to a particular individual, breed/cultivar, or species. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_dd176cb0

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RDF/XML TURTLE JSON-LD Created 9/4/19, last modified 6/24/22