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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

  • Created: 2019-08-14T13:21:56.513+02:00

    skos:notation: cc6a27d9

    estery mastných kyselin

    Czech

  • Created: 2018-02-05T10:35:19Z

    Last modified: 2018-02-20T12:43:32Z

    skos:notation: cc6a27d9

    fatty acid esters

    English

  • Created: 2018-02-20T11:31:13Z

    Last modified: 2018-02-20T14:12:31Z

    skos:notation: cc6a27d9

    Fettsäure-Ester

    German

  • Created: 2020-02-06T11:12:42.048+01:00

    Last modified: 2020-02-20T09:59:28.763+01:00

    skos:notation: cc6a27d9

    Esteri di acidi grassi

    Italian

  • Created: 2018-02-20T11:30:28Z

    Last modified: 2018-02-20T14:12:31Z

    skos:notation: cc6a27d9

    ésteres de ácidos graxos

    Portuguese

  • Created: 2018-02-20T11:29:56Z

    Last modified: 2018-02-20T14:13:08Z

    skos:notation: cc6a27d9

    ésteres de los ácidos grasos

    Spanish

  • Created: 2018-02-05T10:37:35Z

    Last modified: 2018-02-20T12:43:31Z

    skos:notation: cc6a27d9

    yağ asidi esteri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_cc6a27d9

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RDF/XML TURTLE JSON-LD Created 2/5/18, last modified 2/6/20