Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-19T10:23:42Z
skos:notation: c936d390
DEFINITION
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Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
(en)
Source: https://en.wikipedia.org/wiki/Ricotta
Created: 6/28/18
BROADER CONCEPT
- جبن الشرش (ar)
IS MADE FROM
- شرش (ar)
IN OTHER LANGUAGES
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Czech
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ricotta cheese
Created: 2018-06-22T08:37:47Z
Last modified: 2018-06-29T14:23:25Z
skos:notation: c936d390
English
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French
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Georgian
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German
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Italian
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Russian
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Queso ricotta
Created: 2018-06-28T10:22:25Z
Last modified: 2018-06-29T12:13:30Z
skos:notation: c936d390
Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_c936d390
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