Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-27T15:50:21
skos:notation: c839eb3e
DEFINITION
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Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
- gıda işleme (tr)
NARROWER CONCEPTS
- balık işleme (tr)
- balık unu işleme (tr)
- deniz yosunu işleme (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
conservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 1d819d00
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preservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 19e763d5
-
French
-
Norwegian Bokmål
-
Spanish
URI
http://aims.fao.org/aos/agrovoc/c_c839eb3e
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