Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
- Pastirma, basturma, pastourma, bastirma, basterma or pastırma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant. (en)
-
Pastırma se trata de carne de vaca secada al aire, es muy tradicional de las cocinas de oriente del mar mediterráneo y es originario de Armenia. El nombre tiene distintas variantes dependiendo de la región.
(es)
Source: https://es.wikipedia.org/wiki/Past%C4%B1rma
Created: 3/20/24
-
Tuz, çemen, kırmızıbiber karışımının et üzerine sürülerek güneşte veya iste kurutulması yoluyla yapılan yiyecek
(tr)
Source: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.59b11dfa00f985.84320431
Created: 9/7/17
BROADER CONCEPT
- produse din carne (ro)
IN OTHER LANGUAGES
-
بسطرمة
Created: 2022-03-17T12:38:58
skos:notation: c445d59d
Arabic
-
pastırma
Created: 2017-09-07T10:42:04Z
skos:notation: c445d59d
Last modified: 2017-09-08T16:40:53Z
English
-
pastırma
Created: 2017-09-07T10:42:04Z
skos:notation: c445d59d
Last modified: 2017-09-08T16:40:53Z
French
-
ბასტურმა
Created: 2020-07-03T10:15:45.247+02:00
skos:notation: c445d59d
Georgian
-
Pastirma
Created: 2023-01-06T09:51:23
skos:notation: c445d59d
German
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Pastirma
Created: 2023-01-06T09:51:23
skos:notation: c445d59d
Italian
-
бастурма
Created: 2022-03-17T12:40:10
skos:notation: c445d59d
Russian
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Pastırma
Created: 2022-03-17T12:38:39
skos:notation: c445d59d
Spanish
-
pastırma
Created: 2017-09-07T10:42:04Z
skos:notation: c445d59d
Last modified: 2017-09-08T16:40:53Z
Turkish