Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Wholegrain foods are foods made with grains which have been through some processing, but still have most of their nutrients. The definition of 'wholegrain food' varies from country to country, but most agree that a food is wholegrain if more than half of the ingredients in it are 'wholegrain'.

    Created: 5/16/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_c2556b8f

Download this concept:

RDF/XML TURTLE JSON-LD Created 4/17/18, last modified 9/19/23