Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-02-09T09:31:01
skos:notation: c0ac2de9
DEFINITION
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Seafood safety involves protecting the fish/seafood supply from microbial, chemical (i.e. rancidity, browning) and physical (i.e. drying out, infestation) hazards or contamination that may occur during all stages of food production and handling-growing, harvesting, processing, transporting, preparing, distributing and storing.
(en)
Created: 3/2/21
BROADER CONCEPT
IN OTHER LANGUAGES
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Chinese
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English
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French
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Norwegian Bokmål
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Russian
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_c0ac2de9
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