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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition.

    Created: 5/28/21

    Last modified: 5/28/21

    (en)

IN OTHER LANGUAGES

  • Created: 2021-05-28T18:37:48

    skos:notation: b0b8d068

    melksamenstelling

    Dutch

  • Created: 2021-05-17T13:41:27

    skos:notation: b0b8d068

    milk composition

    English

  • Created: 2021-05-17T13:41:51

    skos:notation: 0f50f94c

    milk components
  • Created: 2021-05-17T13:42:02

    skos:notation: 41531177

    milk constituents
  • Created: 2021-05-28T18:38:44

    skos:notation: b0b8d068

    composition du lait

    French

  • Created: 2021-05-28T18:37:32

    skos:notation: b0b8d068

    composição do leite

    Portuguese

  • Created: 2021-05-28T18:37:17

    skos:notation: b0b8d068

    Composición de la leche

    Spanish

URI

http://aims.fao.org/aos/agrovoc/c_b0b8d068

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RDF/XML TURTLE JSON-LD Created 5/17/21, last modified 5/28/21