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Concept information

entities > guidelines > standard operating procedures > sanitation standard operating procedures

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-07-18T16:00:12Z

Last modified: 2018-07-18T18:05:17Z

skos:notation: ae141fe0

sanitation standard operating procedures  

DEFINITION

  • A documented system for assuring that personnel, facilities, equipment and utensils are clean and where necessary, sanitised to specified levels prior to and during operations.

    Created: 7/18/18

    (en)
  • Relates to all measures necessary to ensure the safety and wholesomeness of animals/animal products and food. These measures cover all stages after primary production up to supply to the consumer. Includes: public health requirements, technical/cleaning measures, microbiological criteria, temperature control criteria, hygienic condition of primary production of foodstuffs and keeping of animals, refrigeration/ventilation plants, etc.

    Created: 8/28/19

    (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2019-08-28T14:07:03.096+02:00

    skos:notation: ecb2d774

    sanitary procedures (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_ae141fe0

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RDF/XML TURTLE JSON-LD Created 7/18/18, last modified 5/24/21