Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Icing is the formation of ice on an object, the ground or the like occurs when water droplets suspended in air freeze on objects they come in contact with, or by water vapor sublimating. Icing can be particularly dangerous to aircraft. Icing also occurs on towers, wind turbines, boats, oil rigs, power lines, trees and other objects exposed to sub-freezing temperatures and water droplets.
(en)
Created: 1/19/23
BROADER CONCEPT
- ice accretion (en)
INCLUDED IN
- idõjárási kockázat (hu)
IN OTHER LANGUAGES
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English
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French
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Georgian
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German
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Norwegian Bokmål
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Romanian
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jivraj
Created: 2021-12-23T12:25:18
skos:notation: bcc9f96a
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Russian
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_9f827227
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