Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 9804
DEFINITION
-
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
(en)
Source: https://en.wikipedia.org/wiki/Chinese_cabbage
Created: 10/20/22
BROADER CONCEPT
- ผักรับประทานใบ (th)
IS PRODUCED BY
- Brassica rapa subsp. chinensis (th)
- cole crops (en)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
chou de chine
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 9521
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Lao
-
Persian
-
Polish
-
Portuguese
-
varză chinezească
Created: 2015-08-26T07:21:07Z
Last modified: 2015-09-17T17:30:45Z
skos:notation: 9804
Romanian
-
Russian
-
Slovak
-
Spanish
-
Col verde de china
Created: 1987-04-13T00:00:00Z
skos:notation: 9521
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_9804
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}