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substances (en) > agents (en) > catalysts (en) > enzymes (en) > carbohydrases (en)
... > substances (en) > chemical compounds (en) > organic compounds (en) > proteins (en) > enzymes (en) > carbohydrases (en)

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DEFINITION

  • Carbohydrases are enzymes that catalyze the hydrolysis of the glycoside bonds in oligosaccharides and polysaccharides.

    Created: 10/20/21

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_9611

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 6/26/23