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... > entities (en) > structures (en) > organic structures (en) > anatomical structures (en) > body parts (en) > body fluids (en) > blood (en) > blood plasma (en)

PREFERRED TERM

 

DEFINITION

  • Liquid part of the blood in which red and white blood cells and platelets are suspended and which carries such blood cells as well as proteins, mineral salts, sugars, fats, and hormones throughout the body.

    Created: 1/17/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_9320

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 11/29/23