Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A stable suspension of active ingredient(s) in water-immiscible fluid, which may contain other, dissolved active constituent(s), intended for dilution with water before use.

    Created: 11/25/20

    (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_91ec6cf7

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/25/20, last modified 1/5/23