Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-25T11:20:22
skos:notation: 91ec6cf7
DEFINITION
-
A stable suspension of active ingredient(s) in water-immiscible fluid, which may contain other, dissolved active constituent(s), intended for dilution with water before use.
(en)
Created: 11/25/20
BROADER CONCEPT
- dispersions (en)
IN OTHER LANGUAGES
-
dispersion d'huile
Created: 2023-01-05T14:02:17
skos:notation: 91ec6cf7
French
-
Dispersion in Öl
Created: 2020-11-25T11:20:48
skos:notation: 91ec6cf7
German
-
ölhaltiges Suspensionskonzentrat
Created: 2020-11-25T11:21:10
skos:notation: 3634b48f
-
масляные дисперсии
Created: 2022-06-21T11:41:07
skos:notation: 91ec6cf7
Russian
-
yağda dağılabilen
Created: 2020-11-25T13:44:58
skos:notation: 91ec6cf7
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_91ec6cf7
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