Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Grape pomace is a residue of grape processing in wine and juice, and it is estimated that it is 20% of the total weight of the fruit of the grape, which represents a challenging waste disposal problem for the winery and grape juice industry.
(en)
Source: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/grape-pomace
Created: 12/24/20
BROADER CONCEPT
- pomace (en)
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URI
http://aims.fao.org/aos/agrovoc/c_909cff15
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