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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-06-29T13:47:15Z

Last modified: 2018-06-29T15:54:04Z

skos:notation: 8a6611ba

cheese in brine  

DEFINITION

  • Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity.

    Created: 6/29/18

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 2018-06-25T13:18:09Z

    Last modified: 2018-06-29T15:53:22Z

    skos:notation: fbae9c63

    pickled cheese (en)

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_8a6611ba

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RDF/XML TURTLE JSON-LD Created 6/25/18, last modified 7/12/21