Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-06T13:26:15Z
Last modified: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
DEFINITION
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Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.
(tr)
Created: 8/26/16
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Minimally processed food retains most of its inherent physical, chemical, sensory and nutritional properties and many minimally processed foods are as nutritious as the food in its unprocessed form.
(en)
BROADER CONCEPT
- Alimentos procesados (es)
IN OTHER LANGUAGES
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Czech
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minimally processed foods
Created: 2017-12-06T13:26:01Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
English
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aliments minimalement transformés
Created: 2017-12-06T13:26:41Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 87511e1b
French
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German
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minimal verarbeitetes Lebensmittel
Created: 2020-06-15T11:48:11.317+02:00
skos:notation: 4fda60ba
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Italian
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Russian
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Serbian
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minimal işlenmiş gıdalar
Created: 2016-08-26T13:19:47Z
Last modified: 2018-01-25T13:02:05Z
skos:notation: 87511e1b
Turkish
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minimum işlenmiş gıdalar
Created: 2016-08-26T13:20:14Z
Last modified: 2018-01-25T13:02:04Z
skos:notation: 9969fab8
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_87511e1b
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