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organisms (en) > พืช > พืชปลูก > ถั่ว > ผักประเภทถั่ว

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-19T00:00:00Z

skos:notation: 8169

ผักประเภทถั่ว  

DEFINITION

  • Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not.

    Created: 6/28/23

    Last modified: 6/28/23

    (en)

BROADER CONCEPT

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INCLUDED IN

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URI

http://aims.fao.org/aos/agrovoc/c_8169

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23