Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:24:05Z
Last modified: 2014-07-03T18:10:42Z
skos:notation: 7118
DEFINITION
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Smoking is a process of treating food by exposing it to smoke from smouldering wood or plant materials. This process is usually characterised by an integrated combination of salting, drying,heating and smoking steps in a smoking chamber.
(en)Created: 9/20/22
BROADER CONCEPT
- gıda koruma (tr)
ENTRY TERMS
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dumanlama (tr)
Created: 2011-11-20T20:24:05Z
Last modified: 2014-07-03T18:10:14Z
skos:notation: 1339129856013
SCOPE NOTE
- Ürünleri dumana maruz bırakma işlemi; zararlı kontrolü için <3142> kodlu terimi kullan (tr)
HAS OBJECT OF ACTIVITY
- tütsülenmiş balık (tr)
- tütsülenmiş et (tr)
IS PROCESS FOR
- koruma (tr)
- tütsü odası (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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熏烟
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 7118
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_7118
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