Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
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Smoking is a process of treating food by exposing it to smoke from smouldering wood or plant materials. This process is usually characterised by an integrated combination of salting, drying,heating and smoking steps in a smoking chamber.
(en)Created: 9/20/22
BROADER CONCEPT
- food preservation (en)
HAS OBJECT OF ACTIVITY
- smoked fish (en)
- smoked meat (en)
IS PROCESS FOR
- preservation (en)
- smoke houses (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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熏烟
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 7118
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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dumanlama
Created: 2011-11-20T20:24:05Z
Last modified: 2014-07-03T18:10:14Z
skos:notation: 1339129856013
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_7118
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