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aktiviteter > måling > diastatisk kraft

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-10-20T09:32:50

skos:notation: 66c6fa49

diastatisk kraft  

DEFINITION

  • Diastatic power is the combined activities of α-amylase, β-amylase, limit dextrinase, and α-glucosidase, which solubilize starch to fermentable sugar during malting. Diastatic power is a measure of how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling.

    Created: 6/24/21

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_66c6fa49

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RDF/XML TURTLE JSON-LD Created 6/22/21, last modified 1/27/24