Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 6400
DEFINITION
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Measure of excellence or state of being free from defects, deficiencies, and significant variations
(en)
Source: http://www.businessdictionary.com/definition/quality.html
Created: 5/24/10
Last modified: 5/24/10
BROADER CONCEPT
- properties (en)
NARROWER CONCEPTS
- air quality (en)
- cooking quality (en)
- feed safety (en)
- milling quality (en)
- soil quality (en)
- 加工品質 (ja)
- 品質保持 (ja)
- 官能特性 (ja)
- 栄養価 (ja)
- 欠陥 (ja)
- 水質 (ja)
- 汚染 (ja)
- 生産物品質 (ja)
- 種子品質 (ja)
- 純度 (ja)
- 肉質 (ja)
- 食品品質 (ja)
- 食品安全性 (ja)
- 飼料品質 (ja)
INFLUENCES
- 定性分析 (ja)
- 許容可能性(食品・飼料の) (ja)
IS AFFECTED BY
- 劣化 (ja)
IS INFLUENCED BY OR DEPENDS ON
- freshness (en)
- 技術的特性 (ja)
- 木材の傷、木材の欠点 (ja)
- 熟成 (ja)
- 理化学性 (ja)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Qualité du produit
Created: 1987-04-07T00:00:00Z
skos:notation: 18567
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Korean
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Lao
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kvalitet
Created: 2019-05-29T23:48:57.253+02:00
Last modified: 2019-05-30T08:23:29.03+02:00
skos:notation: 6400
Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6400
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