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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Short-chain fatty acids (SCFAs), also referred to as volatile fatty acids (VFAs), are fatty acids with less than six carbon atoms. (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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RDF/XML TURTLE JSON-LD Created 9/18/19, last modified 11/29/23