Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the Morchellaceae family of the Ascomycota.
(en)
Source: https://en.wikipedia.org/wiki/Morchella_esculenta
Created: 1/4/19
BROADER CONCEPT
- Morchella (en)
HAS TAXONOMIC RANK
- lajit (fi)
IS USED AS
- edible fungi (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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Danish
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Dutch
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English
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common morel
Created: 2019-01-04T11:32:40.969+01:00
skos:notation: 2ab24db3
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French
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morille comestible
Created: 2019-01-04T11:30:53.733+01:00
Last modified: 2021-05-21T15:46:35
skos:notation: 3ea66105
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Georgian
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German
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Hungarian
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Italian
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Latin
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Norwegian Bokmål
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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cagarria
Created: 2019-07-26T14:38:46.885+02:00
skos:notation: bdfee19d
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colmenilla
Created: 2018-12-17T17:40:29.611+01:00
skos:notation: f0da27a0
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Swahili
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Swedish
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Turkish
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Ukrainian
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Vietnamese
URI
http://aims.fao.org/aos/agrovoc/c_5ee9b8e4
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