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tecnologia > tecnologia de alimentos > preservação dos alimentos > conservação em vinagre
activities (en) > processamento > preservação > preservação dos alimentos > conservação em vinagre

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-10-10T21:30:05

skos:notation: 5865

conservação em vinagre  

DEFINITION

  • Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables.

    Source: https://en.wikipedia.org/wiki/Pickling

    Created: 8/7/18

    (en)

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http://aims.fao.org/aos/agrovoc/c_5865

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 10/10/22