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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 5865

अचार बनाना  

DEFINITION

  • Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. The pickling procedure will typically affect the food's texture and flavor. In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling medium. Foods that are pickled include meats, fruits, eggs, and vegetables. (en)

MAKE USE OF

PRODUCES

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5865

    تخليل

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5865

    腌制

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 5865

    nakládání zeleniny

    Czech

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 5865

    pickling

    English

  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 5865

    saumurage

    French

  • Created: 1996-12-24T00:00:00Z

    Last modified: 2019-11-15T14:45:00Z

    skos:notation: 5865

    sauer Einlegen

    German

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 5865

    ecetes tartósítás

    Hungarian

  • Created: 2006-08-03T00:00:00Z

    skos:notation: 5865

    Conservazione in salamoia

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 5865

    漬け込み

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 5865

    절임

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 5865

    ການດອງ

    Lao

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 5865

    اسیدشویی

    Persian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 5865

    Peklowanie

    Polish

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 5865

    conservação em vinagre

    Portuguese

  • Created: 2009-03-23T00:00:00Z

    skos:notation: 5865

    сохранение в маринадах

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 5865

    nakladanie do nálevu

    Slovak

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 5865

    Encurtido (proceso)

    Spanish

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 5865

    การดอง

    Thai

  • Created: 2014-03-26T13:48:51Z

    Last modified: 2014-07-03T19:49:18Z

    skos:notation: 5865

    turşu yapımı

    Turkish

  • Created: 2018-10-11T12:56:32.744+02:00

    skos:notation: 037e9b07

    turşu kurma
  • Created: 2011-11-20T20:20:42Z

    Last modified: 2014-07-03T19:49:19Z

    skos:notation: 5865

    turşulaşma
  • Created: 2019-05-28T13:27:01.577+02:00

    skos:notation: 5865

    консервування маринуванням

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_5865

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