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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Denizlerde, kapalı koy ve körfezlerin dışında, su derinliği asgari kırk metre olan yerlerde, uygun teknolojiler kullanılarak, ağ kafeslerde yapılan su ürünleri yetiştiriciliği. (tr)
  • In general Offshore Aquaculture may be defined as taking place in the open sea with significant exposure to wind and wave action, and where there is a requirement for equipment and servicing vessels to survive and operate in severe sea conditions from time to time. The issue of distance from the coast or from a safe harbour or shore base is often but not always a factor.

    Created: 8/23/19

    Last modified: 6/29/22

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_585e556d

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RDF/XML TURTLE JSON-LD Created 8/9/19, last modified 6/8/22