Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
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The mixing length is a distance that a fluid parcel will keep its original characteristics before dispersing them into the surrounding fluid.
(en)Created: 10/20/21
BROADER CONCEPT
- სიგრძე (ka)
IN OTHER LANGUAGES
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Catalan
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English
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French
-
Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_55339c5c
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