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Concept information

properties > quality > organoleptic properties

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 5399

organoleptic properties  

DEFINITION

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 1989-10-04T00:00:00Z

    Last modified: 2013-08-28T21:03:44Z

    skos:notation: 28246

    appetibility (en)
  • Created: 1997-08-12T00:00:00Z

    skos:notation: 36357

    organoleptic quality (en)
  • Created: 1999-01-21T00:00:00Z

    skos:notation: 37164

    organoleptic traits (en)
  • Created: 2019-10-15T13:26:59.277+02:00

    skos:notation: ac49bdb2

    sensory properties (en)

INCLUDES

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5399

    خواص مذاقية

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 5399

    感官特性

    Chinese

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 37164

    感官特点
  • Created: 2002-12-12T00:00:00Z

    skos:notation: 36357

    感官质量
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 5399

    organoleptické vlastnosti

    Czech

  • Created: 2003-03-27T00:00:00Z

    Last modified: 2013-08-28T21:03:42Z

    skos:notation: 28246

    lákavost
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 36357

    organoleptická kvalita
  • Created: 2003-03-27T00:00:00Z

    skos:notation: 37164

    organoleptické charakteristiky
  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-06-02T09:56:34

    skos:notation: 5399

    propriété organoleptique

    French

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28246

    Palatabilité
  • Created: 1997-08-12T00:00:00Z

    skos:notation: 36357

    Qualité organoleptique
  • Created: 1999-01-21T00:00:00Z

    skos:notation: 37164

    Trait organoleptique
  • Created: 1996-12-24T00:00:00Z

    Last modified: 2019-11-15T14:45:00Z

    skos:notation: 5399

    organoleptische Eigenschaft

    German

  • Created: 1997-03-11T00:00:00Z

    Last modified: 2021-04-16T11:07:21

    skos:notation: 28246

    Appetitanregungsvermögen
  • Created: 1997-08-12T00:00:00Z

    Last modified: 2021-04-16T11:07:32

    skos:notation: 36357

    Genussqualität
  • Created: 1999-01-21T00:00:00Z

    Last modified: 2021-04-16T11:07:42

    skos:notation: 37164

    organoleptisches Merkmal
  • Created: 1981-01-09T00:00:00Z

    skos:notation: 5399

    ज्ञानेंद्रिय सुग्राहृय गुण

    Hindi

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28246

    क्षुधा क्षमता
  • Created: 1997-08-12T00:00:00Z

    skos:notation: 36357

    ज्ञानेंद्रिय सुग्राहृय गुणवत्ता
  • Created: 1999-01-21T00:00:00Z

    skos:notation: 37164

    ज्ञानेंद्रिय सुग्राहृय लक्षण / चिन्ह
  • Created: 2006-12-06T00:00:00Z

    skos:notation: 5399

    organoleptikus tulajdonság

    Hungarian

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 37164

    organoleptikus jelleg
  • Created: 2006-12-06T00:00:00Z

    skos:notation: 36357

    organoleptikus minõség
  • Created: 2006-12-20T00:00:00Z

    skos:notation: 5399

    Proprietà organolettiche

    Italian

  • Created: 2006-11-13T00:00:00Z

    skos:notation: 28246

    Appetibilità
  • Created: 2007-03-26T00:00:00Z

    skos:notation: 37164

    Caratteri organolettici
  • Created: 2007-03-26T00:00:00Z

    skos:notation: 36357

    Qualità organolettica
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 5399

    官能特性

    Japanese

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 37164

    官能的特性、官能特性
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 36357

    官能的品質、官能検査上の品質、官能による品質
  • Created: 2005-08-09T00:00:00Z

    skos:notation: 28246

    食欲増進
  • Created: 2009-12-02T00:00:00Z

    skos:notation: 5399

    관능특성

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 5399

    ຄຸນລັກສະນະປະສາດສຳຜັດ

    Lao

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 5399

    خواص ارگانولپتیکی

    Persian

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 36357

    كيفيت ارگانولپتيكي
  • Created: 2007-04-20T00:00:00Z

    skos:notation: 37164

    ويژگي‌هاي حواس
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 5399

    Cecha sensoryczna

    Polish

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 28246

    Apetyczność
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 37164

    Cecha organoleptyczna
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 36357

    Jakość organoleptyczna
  • Created: 2006-12-19T00:00:00Z

    skos:notation: 61630

    Jakość sensoryczna
  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 5399

    propriedade organoléptica

    Portuguese

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 28246

    apetibilidade
  • Created: 2003-06-03T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 37164

    característica organoléptica
  • Created: 2003-06-03T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 36357

    qualidade organoléptica
  • Created: 2019-10-23T09:11:54.481+02:00

    skos:notation: 5399

    proprietăţi organoleptice

    Romanian

  • Created: 2019-10-23T09:16:18.931+02:00

    skos:notation: 5fc66b50

    calităţi organoleptice
  • Created: 2019-10-23T09:17:10.163+02:00

    skos:notation: 728f3165

    caracteristici organoleptice
  • Created: 2009-04-14T00:00:00Z

    skos:notation: 5399

    органолептические свойства

    Russian

  • Created: 2009-04-14T00:00:00Z

    skos:notation: 37164

    органолептические характеристики
  • Created: 2009-04-14T00:00:00Z

    skos:notation: 36357

    органолептическое качество
  • Created: 2020-04-24T11:14:11.74+02:00

    skos:notation: 5399

    органолептичка својства

    Serbian

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 5399

    organoleptické vlastnosti

    Slovak

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 28246

    chutnosť
  • Created: 1981-01-23T00:00:00Z

    skos:notation: 5399

    Propiedades organolépticas

    Spanish

  • Created: 1989-10-04T00:00:00Z

    skos:notation: 28246

    Apetecibilidad
  • Created: 1997-08-12T00:00:00Z

    skos:notation: 36357

    Calidad organoléptica
  • Created: 1987-04-13T00:00:00Z

    skos:notation: 22298

    Gusto
  • Created: 2019-10-15T13:27:23.963+02:00

    skos:notation: 94d1036d

    Propiedades sensoriales
  • Created: 1999-01-21T00:00:00Z

    skos:notation: 37164

    Rasgos organolépticos
  • Created: 2012-02-03T16:57:19Z

    Last modified: 2012-02-03T16:57:19Z

    skos:notation: 5399

    సంవేదక ధర్మాలు

    Telugu

  • Created: 2012-02-03T16:57:20Z

    Last modified: 2012-02-03T16:57:20Z

    skos:notation: 36357

    సంవేదక గుణము
  • Created: 2012-02-03T16:57:22Z

    Last modified: 2012-02-03T16:57:22Z

    skos:notation: 37164

    సంవేదక లక్షణాలు
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 5399

    คุณสมบัติทางประสาทสัมผัส

    Thai

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 28246

    ความอยากอาหาร
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 36357

    คุณภาพทางประสาทสัมผัส
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 37164

    คุณลักษณะทางประสาทสัมผัส
  • Created: 2011-11-20T20:19:23Z

    Last modified: 2014-07-03T19:55:31Z

    skos:notation: 5399

    duyusal özellik

    Turkish

  • Created: 2011-11-20T21:11:08Z

    Last modified: 2014-07-03T19:55:42Z

    skos:notation: 36357

    duyusal kalite
  • Created: 2011-11-20T21:13:02Z

    Last modified: 2014-07-03T19:55:40Z

    skos:notation: 37164

    duyusal vasıf
  • Created: 2011-11-20T20:53:34Z

    Last modified: 2014-07-03T19:55:18Z

    skos:notation: 28246

    iştahlılık
  • Created: 2011-11-20T21:11:09Z

    Last modified: 2014-07-03T19:55:23Z

    skos:notation: 1339129619604

    organoleptik kalite
  • Created: 2011-11-20T20:19:23Z

    Last modified: 2014-07-03T19:55:31Z

    skos:notation: 1339129619592

    organoleptik özellik
  • Created: 2011-11-20T21:13:02Z

    Last modified: 2014-07-03T19:55:44Z

    skos:notation: 1339129619580

    organoleptik vasıf

URI

http://aims.fao.org/aos/agrovoc/c_5399

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