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Concept information

方法 > 辐照 > 食品辐照
技术 > 食品工艺学 > 食品保存 > 食品辐照
活动 > 加工 > 保存 > 食品保存 > 食品辐照

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-09-24T09:01:55

skos:notation: 49980

食品辐照  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2007-05-03T00:00:00Z

    skos:notation: 49980

    食物辐射 (zh)

HAS PRODUCT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_49980

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 6/16/21