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Concept information

yöntem > ışınlama > gıda ışınlaması
teknoloji > gıda teknolojisi > gıda koruma > gıda ışınlaması
etkinlik > işleme > koruma > gıda koruma > gıda ışınlaması

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T21:36:35Z

Last modified: 2014-07-03T17:53:23Z

skos:notation: 49980

gıda ışınlaması  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

BROADER CONCEPT

HAS PRODUCT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_49980

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