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mbinu > mnururisho > uionishaji chakula
teknologia > teknolojia ya chakula > uhifadhi wa chakula > uionishaji chakula
shughuli > andamana > uhifadhi > uhifadhi wa chakula > uionishaji chakula

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-02-25T15:03:42Z

skos:notation: 49980

uionishaji chakula  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.

    Source: https://en.wikipedia.org/wiki/Food_irradiation

    Created: 9/24/20

    (en)

BROADER CONCEPT

HAS PRODUCT

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URI

http://aims.fao.org/aos/agrovoc/c_49980

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/22