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Concept information

método > irradiação > irradiação dos alimentos

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2007-10-22T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

skos:notation: 49980

irradiação dos alimentos  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_49980

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