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Concept information

Metodi > Irradiazione > Irradiazione degli alimenti
Attività > Lavorazione > Conservazione > Conservazione degli alimenti > Irradiazione degli alimenti

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2014-07-18T14:20:48Z

skos:notation: bc886565eecd

Irradiazione degli alimenti  

DEFINITION

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests. (en)

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URI

http://aims.fao.org/aos/agrovoc/c_49980

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