Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others.
(en)
Created: 6/20/23
BROADER CONCEPT
NARROWER CONCEPTS
- bacon (en)
- canned meat (en)
- corned beef (en)
- cultured meat (en)
- cured meat (en)
- dried meat (en)
- frog legs (en)
- frozen meat (en)
- hams (en)
- jellied meat (en)
- meat emulsions (en)
- meat extracts (en)
- meat pastes (en)
- minced meat (en)
- pastırma (en)
- sausages (en)
- smoked meat (en)
HAS COMPONENT
- meat (en)
IS COMPONENT OF
- foods (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
-
English
-
French
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Georgian
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ხორცპროდუქტი
Created: 2021-02-14T19:38:07
skos:notation: 23583d31
-
German
-
Hindi
-
Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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produto à base de carne
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 4680
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Productos cárnicos
Created: 1987-04-08T00:00:00Z
skos:notation: 19371
-
Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4680
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