Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 4672
DEFINITION
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A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
(en)
Source: https://en.wikipedia.org/wiki/Primal_cut
Created: 10/12/18
BROADER CONCEPT
- เนื้อ (th)
NARROWER CONCEPTS
- ขา (เนื้อสัตว์) (th)
- ชิ้นส่วน (เนื้อสัตว์) (th)
- ชิ้นเนื้อ (th)
- เนื้อสันใน (th)
- เนื้อสันนอก (th)
- เนื้อส่วนไหล่ (th)
- ชิ้นเนื้อที่นำมาทอด (th)
HAS COMPONENT
- เครื่องใน (th)
- ด้านซี่โครง (th)
- ซากแบ่งสี่ส่วน (th)
IS COMPONENT OF
- ซากสัตว์ (th)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Fleischstück
Created: 2012-02-01T19:05:13Z
Last modified: 2015-03-12T18:26:06Z
skos:notation: 1328094313259
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Hirisan daging
Created: 2011-07-12T16:46:00Z
Last modified: 2011-07-13T17:32:26Z
skos:notation: 1310460360543
Malay
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Persian
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Polish
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Dysekcja
Created: 2006-12-19T00:00:00Z
skos:notation: 61885
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4672
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