Skip to main content

Concept information

Produkt > Produkty zwierzęce > Mięso > Rozbiór tuszy

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-19T00:00:00Z

skos:notation: 4672

Rozbiór tuszy  

DEFINITION

  • A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 61885

    Dysekcja (pl)

HAS COMPONENT

IS COMPONENT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_4672

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/9/81, last modified 8/28/23