Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
skos:notation: 4550
DEFINITION
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Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose.
(en)
Source: https://en.wikipedia.org/wiki/Maltose
Created: 5/27/19
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Nişastanın ya da hayvansal nişasta denilen glikojenin amilaz enzimi ile hidrolizi sonucu elde edilen, iki adet D-glikoz molekülünün glikozit bağı ile bağlanması sonucu oluşan, α-maltoz ve β-maltoz olmak üzere iki şekli bulunan, polarize ışığı kuvvetle sağa çevirme özelliğine sahip, disakaritlerin en basiti.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 5/24/19
BROADER CONCEPT
- ไดแซคคาไรด์ (th)
- น้ำตาลรีดิวส์ (th)
IS PART OF SUB-VOCABULARY
- Chemicals
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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ალაოს შაქარი
Created: 2020-08-12T22:05:22.11+02:00
skos:notation: ab6062ce
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Cukier słodowy
Created: 2006-12-19T00:00:00Z
skos:notation: 61722
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Portuguese
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Romanian
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Russian
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солодовый сахар
Created: 2009-04-08T00:00:00Z
skos:notation: 61722
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Slovak
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Spanish
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Swahili
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Turkish
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malt şekeri
Created: 2019-05-24T11:20:13.277+02:00
skos:notation: f8b27210
URI
http://aims.fao.org/aos/agrovoc/c_4550
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