Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Syrups are thick, viscous liquids, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Used in cooking and food industries.
(en)
Created: 11/19/21
BROADER CONCEPT
NARROWER CONCEPTS
- agave syrup (en)
- glukózové sirupy (sk)
- javorový sirup (sk)
- rice syrup (en)
IN OTHER LANGUAGES
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Chinese
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Dutch
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English
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Finnish
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French
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Georgian
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German
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Hungarian
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Norwegian Bokmål
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Portuguese
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Russian
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Spanish
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_37cd8df0
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