Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-05-03T00:00:00Z
skos:notation: 37969
BROADER CONCEPT
- 食品工艺学 (zh)
NARROWER CONCEPTS
ENTRY TERMS
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食品处理 (zh)
Created: 2002-12-12T00:00:00Z
skos:notation: 10964
HAS PRODUCT
- 加工食品 (zh)
INCLUDED IN
- 食品工业 (zh)
MAKE USE OF
- traditional parboiling methods (en)
- 加工 (zh)
- 灭菌 (zh)
- 食品添加剂 (zh)
IN OTHER LANGUAGES
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Czech
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English
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processing of foods
Created: 1981-01-26T00:00:00Z
skos:notation: 10964
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French
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Fabrication des aliments
Created: 1999-01-04T00:00:00Z
skos:notation: 10964
-
Transformation des produits alimentaires
Created: 2004-09-01T00:00:00Z
skos:notation: 37970
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German
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Lebensmittelverarbeitung
Created: 1997-03-11T00:00:00Z
skos:notation: 10964
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Hungarian
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élelmiszerfeldolgozás
Created: 2006-12-06T00:00:00Z
skos:notation: 10964
-
Italian
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Trasformazione degli alimenti
Created: 2007-03-29T00:00:00Z
skos:notation: 10964
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Japanese
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Korean
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Portuguese
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Processamento de alimento
Created: 1998-08-04T00:00:00Z
skos:notation: 10964
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Russian
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производство продуктов питания
Created: 2009-04-10T00:00:00Z
skos:notation: 10964
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Spanish
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Elaboración de alimentos
Created: 2004-09-01T00:00:00Z
skos:notation: 37970
-
Fabricación de alimentos
Created: 1999-01-04T00:00:00Z
skos:notation: 10964
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Telugu
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Thai
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กระบวนการผลิตอาหาร
Created: 2005-08-19T00:00:00Z
skos:notation: 10964
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Turkish
-
gıdaların işlenmesi
Created: 2011-11-20T20:32:43Z
Last modified: 2014-07-03T19:49:15Z
skos:notation: 10964
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технології виробництва харчових продуктів
Created: 2019-05-17T02:06:29.502+02:00
skos:notation: 37969
Ukrainian
-
технології обробки харчових продуктів
Created: 2019-05-13T17:27:07.132+02:00
Last modified: 2019-05-13T23:47:07.18+02:00
skos:notation: 5b4824be